Well I could grill ice yesterday, but after a week and a half it finally melted today when we hit 44 and supposed to be 65 this weekend. I see some grilling coming up
Remove the outer layer of leaves from corn on the cob. Soak a couple of hours. Grill till black grill marks on remaining leaves all around. If you don't like that, you're hopeless.
I've been eyeballing Weber charcoal grills at Sutherlands, might snag one this weekend if they still have... haven't cooked on a charcoal grill in at least 15 years.