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Move a dish about 15 feet... | Page 2 | SatelliteGuys.US

Move a dish about 15 feet...

I'm sure they have to maintain a policy of not accepting tips to keep workers from asking or hinting for them. It becomes effectively a policy of not asking, but not refusing either. I got 'tipped' occasionally but customers knew it was my own business.

I guess the new spot worked, but simply having a 97 dish in same place would be no sure indicator that 110/119 would also work. Also, what's the "expanding foam" used to anchor the post? It's not what I'm thinking, is it...?
This is one brand:

 
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I'm sure they have to maintain a policy of not accepting tips to keep workers from asking or hinting for them. It becomes effectively a policy of not asking, but not refusing either. I got 'tipped' occasionally but customers knew it was my own business.

I guess the new spot worked, but simply having a 97 dish in same place would be no sure indicator that 110/119 would also work. Also, what's the "expanding foam" used to anchor the post? It's not what I'm thinking, is it...?
No one uses concrete anymore. 1 bag of foam has the strength of several bags of concrete. No reason to carry all those bags of Quickrete anymore
This is the foam we use

 
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End of the year questions that techs look forward to;
"Do you like cookies?" and "Do you like Venison?"

Best tip I got was a glass of homemade wine. It was right before Christmas, I finished up the install and I was about to show him how to operate his 311, guy asked if I liked wine and said he made his own. I said sure! Wine was great and hit the spot as I showed him how everything worked.

Also had an old lady give me a brand new $2 bill. She said as long as you hold on to this, you'll never be broke.
 
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