Smoking Meat?

[dfergie]

2 lb carver ham smoked and pulled success, really good.

 

[navychop]

Looks like a good one!

 

[dfergie]

Smoker going at 8:30, 2 lb Carver Ham on at 8:45 following previous cook so far...
Edit: 2.68 lb ham.

 

[navychop]

And I'm too far away to join you!

 

[dfergie]

Wrapped & BBQ sauced 11:00 (175 avg)
Pulled from cooker at 12:20 (205 avg) rested, pulled at 1:30…

 

[navychop]

Nice. I especially like 205.

I might try your approach with wrapping. We generally use our own vinegar or mustard sauce. What do you use?