I won't... butt... oh nevermind...MY RECIPE FOR ROTISSERIE SMOKED PORK BUTT!
Don't.
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I won't... butt... oh nevermind...MY RECIPE FOR ROTISSERIE SMOKED PORK BUTT!
Don't.
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I have some interest in the Plus. Reading reviews, there is mention of frequent bluetooth dusconnects. I see that you and navy use these. What say you, how well do they really work?I picked up some plump chicken breast at the butcher yesterday. Did an overnight marinade. Cherry and Hickory will be providing the smoke.
I will also be trying out a new toy. I picked up "Meater+" on sale a couple of months ago. Its a pretty cool Bluetooth meat thermometer for those of you that are unfamiliar with the name. I'm shooting for 165 degrees then reverse sear.
This was my first cook so I don't have a lot of data points. That said I didn't have any problems and it worked really well.I have some interest in the Plus. Reading reviews, there is mention of frequent bluetooth dusconnects. I see that you and navy use these. What say you, how well do they really work?
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