Notice this article only references central and northern NM places ... Hatch is in southern NM and down here is where the best green chile cheeseburgers are imho, we have a Blakes, not really a fan.Follow the grease on the green chile cheeseburger trail By Elaine Glusac
Culinary boosters here like to call New Mexican food "the nation's first fusion cuisine," a centuries-old blend of Native American, Spanish and Mexican styles. But it's the mash-up of American pop culture and the long tradition of chile pepper love that has produced the state's stand-out, road-trip-inspiring two-fister – the green chile cheeseburger.
http://www.usatoday.com/experience/...n-the-green-chile-cheeseburger-trail/3863185/
Innovation: Sandia chile pepper, traditionally only red, now comes in green variety.
http://www.lcsun-news.com/las_cruces-news/ci_24888342/new-chile-variety-comes-mesilla-valley
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